By: Sanura @ MyLifeRunsOnFood.com
I can see how this sauce would be amazing with a lot of meat dishes. I’m thinking of roast chicken and mash potatoes.
View ArticleBy: KarmaFreeCooking
Nena!!!! this sounds fabulous… I would eat it over a baked potato. mixed with some goat cheese. i’m drooling as I type…
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By: chefb
Jessica: Thanks! it was in fact delicious, rich and everything in between. the best thing was it was so easy and diverse. can go on soo much! Happy Fall David: Thanks! Tanantha: oh fret not, fret not!...
View ArticleBy: angela@spinachtiger
It’s intriguing that so many people are out there searching for the elegant basics such as this. It has endless possibilities and it does say Fall. (I could ice cream, though, any time of year).
View ArticleBy: Trix
I love a sauce like this, and the rosemary really adds depth. This sauce is the difference between a ho-hum dish and an extraordinary one!
View ArticleBy: Michele R.
this looks so robust indeed. i love the touch of rosemary. i need to figure out how to grow some at home so I can add it to more dishes this fall. i can taste this over some sirloin!
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